Knockranny House Hotel

Knockranny House Hotel is a wonderfully luxurious property, situated within the environs of the charming town of Westport in Co. Mayo. Since opening in May 1997, this privately owned Hotel has catered for the top end of the four star market and has forged a growing reputation as one of Ireland's finest establishments in that time. Approached through secluded grounds and rapidly maturing gardens, Knockranny House Hotel, which was built in the classic Victorian style, evokes images of bygone times as it rises into view against the backdrop of the majestic local scenery. Step inside and the fine initial impression is complimented by the almost decadent qualities of the interior of the hotel. Log fires, warm colour schemes and antique furniture accompanied by a warm and friendly service provide a welcome and comfort unsurpassed in the hustle and bustle of today's hectic lifestyle.

Providing an informal antidote to the gourmet experience on offer in La Fougere Restaurant, The Brehon Bar has a unique style all of its own. Most importantly, it has something in abundance that many hotel pubs and bars lack - atmosphere. It is perhaps difficult to pinpoint which component is most important in creating this warm and enjoyable ambiance but the open fire, comfortable seating, live music and friendly service may have something to do with it. The fully trained and professional bar staff will be only too delighted to offer their opinions on the vast array of drinks available, whether it be an intimate aperitif or a relaxing post-dinner liqueur. Alternatively, if food isn't on your menu at all, The Brehon Bar is an ideal venue to spend a few hours relaxing with family or friends whilst admiring the spectacular views of the local scenery. It may be said that some have described its unique style as being along the lines of a 1920's ballroom, whilst others think it classically French, but whatever your thoughts, La Fougère is a truly magnificent restaurant that is renowned for the superb quality if its cuisine and wine list, discreet professional service and welcoming ambiance. The stylishly presented dishes are best described as contemporary Irish cuisine with a wide array of international influences. Perhaps understandably, given the hotel's location, there is an emphasis on fresh seafood and the Chefs use only fresh local produce as they go about creating the gourmet experience that is the La Fougère table d'hote menu.