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Toravaig House Hotel, located on the stunning Isle of Skye, is a small, contemporary Hebridean Gem offering an intimate atmosphere, attention to detail, refreshingly welcoming staff but above all, delicious, innovative cuisine. The hotel is set amongst the natural beauty of Skye, in the Western Isles of Scotland. The hotel’s peaceful location with views over the ruins of Knock Castle c.1345 is the perfect place to relax and unwind. The hotel also has views over the Atlantic Waters known as the Sound of Sleat, which separates Skye from mainland Scotland.  Toravaig House Hotel has been awarded ‘Island Hotel of the Year 2014’ from the Scottish Hotel Awards. Each of the nine individually designed en-suite hotel rooms are intimate in character and rich in fabrics and contemporary furnishings. The lounge offers stylish contempory sofas and a crackling log fire, perfect for enjoying fine malts or delicious wines before dinner, where the finest modern cuisine that Skye’s legendary larder can provide, is served.

Toravaig House offers nine immaculate and plush rooms. All rooms have pressurized showers, and many also have baths. Of particular note are the beautiful fabrics and wall coverings. Each room is named after an island.

All Guestrooms Feature:

  • Crisp White Bed Linens
  • WiFi Internet Access
  • Flat-Screen TV
  • Tea & Coffee Hospitality Trays
  • Bottled Water
  • Hairdryer
  • Bathrobes
  • Luxurious Temple Spa Toiletries

The Iona Restaurant:

Regarded as one of the top restaurants on The Isle of Skye and The Highlands of Scotland, The Iona Restaurant is an elegant and welcoming restaurant, with a unique contemporary style in keeping with the stylishly modern decor throughout Toravaig House Hotel itself. In the evenings a soft relaxing candlelit atmosphere is created to enhance the pleasure of the culinary experience. Lunchtime guests can also enjoy the wonderful views over the gardens, Skye itself, the Sound of Sleat and the mainland mountains beyond. The restaurant is a proud 2 AA Rosette Award recipient. Your hosts aim to create a divine gastronomic experience for all foodies, here on Skye. The restaurant is perfect for light lunches, romantic dinners and celebrations of all kinds.

The Isle of Skye

On The Map: The Isle of Skye is a large island located off the west coast of Scotland. Skye is accessed via a landbridge (A87 road) from Kyle of Lochalsh on the mainland, or by ferry from Mallaig, reached via the A830 road from Fort William.

“Cloud Island” is what the Norse called the Isle of Skye in Scotland. It is fitting. A 50-mile-long banquet of velvet moors, jagged mountains, shimmering lochs and towering sea cliffs produce stunning scenery. If the weather turns, there are plenty of castles, crafting museums, and cozy pubs and restaurants to please anyone. Along with Edinburgh and Loch Ness, Skye is one of the places in Scotland that people enjoy visiting the most. A wild geological past has produced some of Britain’s most dramatic scenery. From rugged Northern Skye to the ice-sculpted peaks of the Cuillins, the island is riveted with many lochs. The traveler is never more than five miles from the ocean. Skye is everything we think of the Highlands to be:  Wild, fierce, and mesmerizing. Overnight stays on Skye are at the island’s main town – Portree. The location of Bonnie Prince Charlie’s final days in Scotland in 1746, Portree today is a bustling port and Skye’s cultural hub.

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